Abbott House

Abbott Exterior

Year Built:

1720

Year of Interpretation:

1943

The Abbott House was both the home of Walter and Bertha Abbott, and the neighborhood corner store. The Abbotts ran the store together starting in 1919.  Before that, Mr. Abbott worked for the B&M Railroad and Mrs. Abbott worked for Portsmouth Steam Laundry.  The Abbotts had three living children: Grace, Mabel, and Inez, who were grown by the time the shop was opened and never lived in the house.

By 1943, Mrs. Abbott was a widow.  After her husband’s death, Bertha ran the store with the help of a local teenager named Leslie Clough.  Leslie would work for her before and after school.  Mrs. Abbott continued to run the store until her retirement in 1950.

Although the Abbott House is one of the oldest structures in the neighborhood, we use it to show what life was like in 1943.  At this time, the  United States was fighting in World War II.  Because of the war, many of the items in Mrs. Abbott’s store were rationed.  Rationing was a system put in place by the government to ensure that everyone, including the soldiers fighting overseas, received their fair share of food and other items.

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You can explore both the Abbott store and the Abbott’s kitchen.  The upstairs is not open to visitors, but that is where Mrs. Abbott had her bedroom and living room.

Family and friends were just as important in Mrs. Abbott’s time as they are today! Watch this video to learn about the tight-knit community that existed in Puddle Dock in 1943. If you leave Shirley Winer a question or comment, she will write back to you!

 

Did You Know…
c35c84d260ec4dc2e03a9555f98a9eccRationing during World War II limited what and how much you could purchase, so it was sometimes necessary to get creative when planning meals at home. Many popular brands at this time, such as Swans Down Flour, Knox Gelatin, and Rumford, came out with cookbooks or pamphlets to help the home chef. Some of these recipes use substitutions that are familiar to us today, such as honey or corn syrup in place of sugar, while some may seem a little stranger to us, such as Knox’s “butter” spread which could be made using nothing but unflavored gelatin and evaporated milk.

You can make a recipe published by Rumford during World War II! This one-egg cake was guaranteed to be “very easy on war-time budgets. Though the fine full flavor doesn’t hint of any economy!”